galactosamine, N-Acetylglucosamine, and N-acetylneurominic-acid. If you can pronounce them you can have them.
Glycobiology is a study of plant sugars and how they interact in human cellular biology. It has been found that these are eight essential sugars are necessary for cellular communication. It is also known that unhealthy cells communicate poorly so our immunity to all sorts of sicknesses is impaired.
Much higher levels of sacharides [plant sugars] could be used than most of us get. There are several possible reasons why we don’t get as much as we could use.
1. One possible reason is, the soils that our foodstuffs are grown on are depleted of the nutrients that our bodies need. If the soils are depleted of nutrients then the produce grown is lacking in the nourishment we need. It seems that in recent years the department of agriculture has increased the recommended daily intake of certain foods. Could that be because depleted soils can’t produce the nourishing foods it used to?
2. The sugars that heal are needed because with the advent of fast food restaurants the average person doesn’t eat healthy anymore. We are bombarded with so many kinds of processed foods that are designed to please our palates it’s difficult to stick to a healthy diet. The supermarket aisles are chock full of snack time junk foods and it’s difficult to resist them.
3. We need the sugars that heal because canned foods that are supposed to be healthy are cooked at high temperatures or pasteurized to eliminate bacteria. The problem is, high temperatures destroy good bacteria also. The high temperatures destroy most of the vitamins that were in the raw product. These foods are not unhealthy, but their nutritional value is compromised.
4. Juices that are purchased at your local market are pasteurized also.They are not unhealthy, but once 
again,their nutritional value is compromised by the pasteurizing process.
5. Fifty years ago, the fruits and vegetables you found in your local market during their season were not available year round. Today you can find anything you want from almost anywhere in the world whenever you need it. It’s impossible for that to be done without sacrificing nutritional value.
Bananas for example: When they are picked for export or when they are going to travel long distances they are picked green. They are dark green in color and hard as rocks. Being picked green they haven’t been on the tree long enough to be full of the natural sugars and vitamins and minerals they would have if picked ripe. Ripe bananas would not survive the trip from the tropics to your table.
Tomatoes are another fruit that would not survive the trip from the field to your table if they were picked ripe. Apples, pears, oranges, strawberries, red, green, and yellow peppers, etc. All of the produce in your local market is harvested prematurely.
What does all this have to do with glyconutrients
When you understand what’s happening with our foodstuffs, you can begin to understand why so many people find a need to use vitamin and mineral supplements and why we need the sugars that heal. Supplemental vitamins and minerals work for millions of people. Different supplements are used for different disorders and what works for some people won’t work for everyone. The sugars that heal will help every one.
Everyone needs to supplement with glyconutrient sacharides [natural plant sugars]. They will build up your bodies cells until they become healthy enough to begin fighting against the ailments or diseases that plague you. If you still need to supplement, these sugars will help those other supplements work better. We call them the sugars that heal.
My personal experience with glyconutrients
Four years ago I was using a c-pap machine to help me breath at night. During the day I was using a nebulizer six to eight times a day with steroids to help me breath, I had asthma complicated by bronchitis. I had arthritis in my hands neck and both knees.
I had a staph infection in my left leg that I suffered with for twelve years. I was constantly taking antibiotics for the staph infection that turned into cellulites every time I bumped my leg a little too hard. I was walking around with a pic line in my arm at times for liquid antibiotics I had to take .
A friend told me about glyconutrients and what they could do for me so I bought a six months supply. The first thing I noticed within a couple of days was a vast improvement in my energy level.
Within one month I noticed I had very little arthritis pain and shortly thereafter I had no pain at all except occasionally in my knees. In two months I no longer needed to use the nebulizer, and I stopped using the c-pap machine shortly thereafter.
I have not had a cold or the flue for four years. The problem I had with a staph infection is gone. Needless to say I am still using glyconutrients and probably will for the rest of my life. Glyconutrients are not a cure for my ailments but they do make me feel thirty years younger and free from all the ailments I once had. There is more but I don’t want to bore you with the details.
I needed the sugars that heal. The glyconutrients build up body cells so they communicate with one another better and are able to fight diseases and infection. Unhealthy cells can’t do that, neither can pharmaceuticals or individual vitamin and mineral supplements or herbs.
Good health to you.
*These statements have not been evaluated by the U.S. Food and Drug Administration.
This article is not intended to diagnose, treat, cure or prevent any disease.